Franklin Bread Co. – Cedarville, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 612-3166 to check today's hours. Know the hours? Send them to us.

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180 N Main St, Cedarville, OH 45314

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Address180 N Main St, Cedarville, OH 45314

Phone(423) 612-3166

StyleArtisan bread bakery

CountyGreene County

Time zoneEastern Time

About Franklin Bread Co.

Franklin Bread Co. serves Cedarville from 180 N Main St, close to the center of Cedarville.

It is one of 2 bakeries and sweet shops we list in Cedarville — about one per 3,069 people living in the city. The closest neighbour on our map is Church Street Cookies, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Cedarville open in the early morning, but phoning (423) 612-3166 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Cedarville	2
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Franklin Bread Co.

What are Franklin Bread Co.'s hours?

We have not verified a weekly schedule for Franklin Bread Co. yet. Call (423) 612-3166 to confirm before visiting.

Where is Franklin Bread Co. located?

Franklin Bread Co. is at 180 N Main St, Cedarville, OH 45314. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Franklin Bread Co.?

The listed phone number is (423) 612-3166.

What should I order at Franklin Bread Co.?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Baguette, and Ciabatta. See the full menu page for more.

What other bakeries are near Franklin Bread Co.?

Nearby options include Church Street Cookies (0.3 mi), Yellow Springs Bakery & Cafe (6.1 mi), and Glazed Donut Eatery (7.5 mi).